Verm-X Pluimvee VLOEIBAAR. Natuurlijke ontwormer voor pluimvee, eenden en hoenderen.

100% natural dewormer for poultry, the solution against internal parasites.

- Verm-X is ideal for people who keep animals organically.
- Verm-X only needs to be given 3 days per month.
- Verm-X has no waiting period, also the eggs can be consumed without any problem.
- Verm-X is ideal for people who want to discover the natural way of parasite control.
-Verm-X is a natural product and does not harm eggs.
- Verm-X is extremely palatable.


Verm-X for poultry is available in granular and liquid form, both are equally effective.
100% natural and no egg loss.
Because Verm-X is 100% natural, no period will occur when the poultry will lay fewer eggs.
Another advantage of Verm-X over products based on chemicals is that Verm-X has no waiting period, if you are keeping chickens for human consumption, it is as safe and healthy as possible. 
 

DIRECTIONS FOR USE:
You can soak a sandwich in Verm-X liquid, or you can put it in the drinking water.
Add 1.5 ml Verm-X to the drinking water per bird (do not give the animals any other drinking water) for 3 consecutive days.
Repeat this every 4 weeks.
These amounts are for adult birds, if a young bird ingests this, it is not a problem.
If you keep young animals of 2 to 4 months apart, half the amount is sufficient.

A 250ml. bottle is enough for 55 x 3 days, if you have 10 poultry
this is sufficient for 6 months.

Verm-X's mission is to ensure that animals stay healthy and that they get and keep a healthy intestinal flora and hygiene. Verm-X began in 2002 with a product for horses. In collaboration with some of the most respected naturopaths, Paddocks Farm Partnership started producing a healthy herbal preparation. The Verm-X range now includes successful products for horses, cows, poultry, dogs, cats, rabbits and rodents, sheep and goats, pigs, aviary birds, racing pigeons, pheasants, reptiles and alpacas and llamas.

VERM-X POULTRY LIQUID from Paddocks Farm Partnership Ltd.

CONTENTS:
Allium sativum (garlic), Cinnamomum zelandicum (cinnamon), Gallium aperine (cleavers), Capsicum minimum (cayenne), Mentha piperita (peppermint), Urtica dioica (nettle), Picrasma excelsa (bitterwood), Foeniculum vulgare (fennel), Ulmus fulva (slippery elm), Thymus vulgaris (thyme) and Inula helenium (Greek alanta).